Our Story

Calbassa Kitchen is built on a legacy of butchery, craftsmanship, and passion for fine meats.

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Our journey began over 20 years ago in Yerevan, Armenia, where our two head chefs, Arsen and David, developed their skills in the art of meat preparation. Coming from a family with over 50 years of experience in the butchery industry, their expertise in selecting, curing, and crafting high-quality meats is unmatched.

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At Calbassa Kitchen, we take pride in our time-honored traditions while embracing modern techniques to bring you the finest kielbasa, jerky, and handcrafted meat products. Every cut, every recipe, and every bite reflects our deep respect for quality ingredients and authentic flavors.

 

From our kitchen to your table, we invite you to experience the true taste of premium handcrafted meats, made with dedication and expertise that has been passed down for generations.